It’s muskmelon season, and this juicy, flavorsome fruit is perfect for beating the heat with its amazing hydrating properties and rich nutrient profile. As the heatwave continues, muskmelon is one of the most refreshing snacks to curb hunger pangs and stay cool. However, many people discard the seeds along with the peels after cutting the fruit, missing out on a wealth of nutrients. Muskmelon seeds are packed with essential vitamins like A, K, C, B1, E, as well as zinc, protein, healthy fats, and carbs. In Indian households, these seeds are used in various ways. Read on to discover the uses and benefits of muskmelon seeds.
How to Prepare Muskmelon Seeds
Muskmelon seeds need to be dried before use. After extracting the seeds from the fruit along with some pulpy fiber, wash and strain them thoroughly. Once free from pulp, allow them to dry at room temperature. When they are completely dry, they can be incorporated into your recipes. Enjoy them as a snack, sprinkle them over salads, or add them to bread, buns, or cakes. They can also enhance sweets, gravies, smoothies, and soups with added flavor and nutrition.
Benefits of Muskmelon Seeds
Essential Minerals for Bones: Muskmelon seeds contain magnesium, potassium, and zinc, promoting healthy bones and teeth. These minerals help maintain bone density and prevent conditions like osteoporosis.
Protein Powerhouse: A great source of protein, muskmelon seeds aid in muscle repair, growth, and overall body development. They are an excellent addition for vegetarians and vegans seeking to increase their protein intake.
Prevent Inflammation: Rich in phytochemicals, muskmelon seeds contain phenolic compounds like flavonoids, tannins, and phenolic acids, which protect the body from oxidative stress and inflammation.
Antioxidants: Muskmelon seeds are a good source of lignans, a type of phytoestrogen. These antioxidants improve hormonal health and protect against cellular damage.
Reduce Cholesterol: Containing saponins and phytosterols, muskmelon seeds help reduce cholesterol by blocking its absorption in the intestines. Saponins also boost immune health and may have anti-inflammatory benefits.
Heart Health: With omega-3 and omega-6 fatty acids, muskmelon seeds support cardiovascular function, reduce bad cholesterol levels, and lower the risk of heart disease.
Anti-Aging: The fatty acids in muskmelon seeds nourish the skin, reduce inflammation, and protect against UV damage and aging.
High in Fiber: Rich in dietary fiber, muskmelon seeds aid digestion, improve bowel movements, and relieve constipation. They also promote a healthy gut microbiome.
Usage Tips
Soak muskmelon seeds in water overnight or for an hour in the morning before consuming to aid digestion. Avoid consuming them in excess during pregnancy, and if you have fibroids or cysts, consult an Ayurvedic doctor before adding them to your diet.
By incorporating muskmelon seeds into your meals, you can enjoy these impressive health benefits and make the most of this delicious fruit.