5 Delicious Desserts and Drinks Recipes for Mother’s Day 2024

Happy Mother’s Day 2024: Celebrated annually on the second Sunday of May, Mother’s Day is a cherished occasion to honor the remarkable women who have shaped our lives with love and guidance. As we approach May 12, 2024, let’s take a moment to show our appreciation and gratitude for mom by creating delightful desserts and drinks that turn ordinary moments into cherished memories.

Food has a magical ability to nourish not only our bodies but also our souls. When we prepare desserts and drinks for our mothers, we’re not just feeding them; we’re nourishing their spirits with our love and gratitude. So, join us in this simple act of appreciation and affection by whipping up a sweet treat or a refreshing drink for mom this Mother’s Day, filling her heart with sweetness, warmth, and joy.

Masala Chai Ice Cream:

Ingredients:

• 150 gm whole milk
• 100 gm heavy cream
• 35 gm granulated sugar
• 15 gm brown sugar
• 1 gm ground cardamom
• 1 gm ground cinnamon
• 0.5 gm ground cloves
• 1 gm ground nutmeg
• 5 gm vanilla extract
• 1/2 cup strong brewed black tea (cooled)

Method:

1. Combine milk, cream, sugars, and spices in a saucepan. Simmer over medium heat, stirring constantly.
2. Reduce heat and simmer for 5 minutes to infuse flavors.
3. Remove from heat, add vanilla extract and cooled tea, then refrigerate.
4. Freeze in an ice cream maker, then transfer to a freezer-safe container and freeze for 4 hours.

Chocolate Brownie:

Ingredients:

• 1 tbsp melted butter
• 1 tbsp melted chocolate
• 1 tbsp yogurt
• 1 tbsp sugar
• 1 tbsp cocoa powder
• 2 tbsp milk
• Nutella (for serving)

Method:

1. Combine melted butter and chocolate in a pan, then add yogurt and sugar.
2. Mix in flour, cocoa powder, and milk until smooth.
3. Bake covered on low heat for 10 minutes.
4. Serve hot with Nutella.

Mango Mary:

Ingredients:

• 90 ml mango juice
• 15 ml lime juice
• 5 gm black pepper crush
• 5 gm black salt, chat masala
• 5-6 drops Tabasco
• Mango slice, mint leaves (for garnish)

Method:

1. Rim glass with salt and fill with ice.
2. Mix mango juice, lime juice, Tabasco, salt, and pepper in a shaker.
3. Strain into prepared glass, garnish, and serve.

Mango Coconut Panna Cotta:

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can coconut cream milk
• 1/2 cup sugar
• 1 tsp mango essence
• 1/4 cup cold water
• Fresh mint leaves (for garnish)

Method:

1. Puree mangoes and set aside.
2. Heat coconut milk and sugar, then add mango puree and essence.
3. Dissolve gelatin in cold water, then add to mango mixture.
4. Pour into serving glasses and refrigerate until set.

Shahi Kalakand Phirni:

Ingredients:

• 250 ml chocolate flavored syrup
• 650 ml milk
• 40 gm soaked rice paste
• 1 tsp cardamom powder
• 2 tsp sliced pistachios
• 100 gm kalakand (for garnish)

Method:

1. Reduce milk by half, add rice paste, and cook until thickened.
2. Mix in chocolate syrup and cardamom powder, then cook until desired consistency.
3. Serve in individual bowls, garnished with pistachios and crumbled kalakand.

Let’s make this Mother’s Day a memorable one for our incredible moms!”