During Navratri, special food offerings are made to honor Goddess Durga. These offerings often include five varieties of rice and one sweet dish. Here’s a list of the traditional rice preparations and sweet made on this auspicious day:
Malleda (మళ్లీద): A sweet dish made from chapati and sugar, shaped into small balls, and offered as a traditional prasad.
These offerings are made with devotion, symbolizing the abundance and blessings sought from the Goddess during Navratri.
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