Every May 21, International Tea Day honors the rich cultural heritage and health benefits associated with one of the world’s most beloved beverages. For all the chai enthusiasts out there, indulge in this delightful assortment of unconventional tea recipes sure to tantalize your taste buds. These innovative chai concoctions offer a refreshing departure from your typical tea routine, whether you crave the exotic allure of uncommon ingredients or the comforting embrace of traditional spices. Each cup promises a distinct and unforgettable experience, from the vibrant hues of Golden Turmeric Chai to the indulgent decadence of Caramel Latte Chai, the earthy warmth of Daalchini Spice Chai, the opulent aroma of Kesar Masala Chai, and the zesty freshness of Classic Lemongrass Chai.
1. Golden Turmeric Chai Ingredients:
- 3-4 cinnamon sticks (2-3 inches each)
- 1-2 inches of fresh ginger, peeled and sliced
- 10 whole cloves
- Freshly cracked pepper
- 4 cups water
- 4 black tea bags
- 1/2 tsp vanilla extract
- 1 tbsp. ground turmeric
- 1/4 cup honey
- 4 cups milk Instructions:
- See detailed instructions provided.
2. Caramel Latte Chai Ingredients:
- 3-1/2 cups water
- 1-1/2 cups whole milk
- 10 chai-flavored black tea bags
- 1/3 cup caramel flavoring syrup
- Sweetened whipped cream and hot caramel ice cream topping (optional) Instructions:
- See detailed instructions provided.
3. Daalchini Spice Chai Ingredients:
- 2 cups water
- 1 cup milk
- 2-3 teaspoons black tea leaves
- 2-3 cinnamon sticks
- 1 tablespoon jaggery (optional for sweetness) Instructions:
- See detailed instructions provided.
4. Kesar Masala Chai Ingredients:
- 1 and ½ tsp tea powder
- 10 strands saffron, soaked in milk/water
- ½ tsp crushed ginger
- 1 cardamom
- ¼ tsp chai masala
- ¾ cup water
- 1 tsp sugar Instructions:
- See detailed instructions provided.
5. Classic Lemongrass Chai Ingredients:
- 1/2 cup whole milk
- 1/2 cup water
- 2 tsp sugar or sweetener of choice (to taste)
- 1 heaping tsp tea leaves
- 1/2 tsp chai masala
- 3 thin slices of ginger root (1-2 mm each)
- 5 mint leaves, gently bruised
- 4-5 inches of bright green end of lemongrass, cut into 1 inch pieces or 3 thin slices of root end of lemongrass Instructions:
- See detailed instructions provided.
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